Monday, August 31, 2009

Saturday, August 8, 2009

New House!

Well, Andrew and I are officially moved in to our new house in Blaine. Most of you know we were moving to Blaine, right? Anyhow, if you didn't know, we moved to Blaine.

Blaine is right on the border, on the American side of things. I think the population is roughly 3,000, comprised mostly of border guards and elementary school children (and I'm not even exaggerating that much!). It is very much closer to small-town, blue-collar America than beach-resort retirement community, despite the fact that there is very little space between here and White Rock. Fortunately, that means dramatically cheaper cost of living, less traffic, and fewer hordes of people everywhere. Unfortunately, it means severely limited beach access and nice trails near the water.

We moved out of our White Rock apartment on July 29th, went on a cruise to Alaska (pictures to follow when Andrew returns from the field), and into our house on August 5th. For the past few days, we have been doing lots of intensely deep cleaning and organizing our furniture. And setting up bird feeders, of course. As of yet, I haven't seen any birds, but I have no doubt they will come. Our house backs up to 25 acres of undeveloped woodland, hopping with chickadees, nuthatches, woodpeckers, and various other diverse and wonderful avian life-forms.

Pictures will follow of our house, of course, but for now, I will describe it as being a small, fairly nondescript one-story house, with 3 bedrooms and 1 bathroom. The third bedroom used to be the garage, but the former tenant remodeled it and put a woodstove into it. The woodstove, and the woods, were both very strong deciding factors in our purchase of this house. There are lots of windows, and lots of storage in the kitchen (every time I go in there, it looks like we have more storage, which, I suppose, is better than the other way around), and pergo floors, and nice, newer appliances. I think that's pretty much all there is to say. Pictures will do it better justice.

Anyhow, that's the news from here. And, our new address, is:

9738 Vista Terrace
Blaine, WA 98230

Unfortunately, White Rock Wanderings is no longer valid as a blog title. Somehow, "Blaine" doesn't lend itself to poetic titles. Trust me, we've tried quite a few. Any suggestions are welcome.

Sunday, July 26, 2009

Fun on the town with friends Sarah and Nathaneil

Sarah and Nathaniel came up from Seattle to meet us in Bellingham for a couple of days. Here are photos from our adventures. Thanks to Sarah for taking pictures that include me :).








Tuesday, July 21, 2009

Fieldwork

I've been spending most of the summer working out in the field on my MSc thesis research. Here are photos from the expeditions.


Sam, my field assistent, with the total station

Apparently, all placer miners are named "Bill."

Samples from one of the sites that is actively being mined.



Bulk grain size sampling is backbreaking work. We shovel 500 kg (1,100 lbs) of sediment, put it through sieves, and weigh each size fraction.



Driving Beluga, our field truck.

An abandoned Anglican church on an abandoned reserve settlement.


Anneversary

2 years seems like a short time when spent with such a great person as Rachel. Here are some photos of anniversary festivities.



Thursday, May 14, 2009

Garden Update

The square foot garden is almost planted completely, I still have 2 cells to plant. I'm not sure what I will put in them.



Sunday, May 10, 2009

Lunch from the Woods

Who would have throught that two young men, a walk in the woods, and some crazy ideas from India would have resulted in an amazing lunch?

Gathering Stinging Nettle leaves


Into the pot and boiled until completely wilted to destroy the silica needles that deliver a sting.

The Water from boiling nettles makes a good, micronutrent rich tea:
And, finally, into the pot for an amazing Nettle Currey:


The recipe:

200 gm nettles, boiled

1 can tomatoes plus green chilies

2 links mango chicken sausage

½-1 onion

½ cup mozzarella cheese

2 garlic cloves

ginger

garam masala

tumric

coriander

cumin

chili powder

salt

lime

nuts

Fry the sausage and onion, while boiling the nettles, tomatoes and chillies. Add spices to the sausage and onion skillet. Combine, and serve. Add nuts and Lime to individual servings as garnish.